HomeBurger...

Well, now let's take a break from all these geeky talks. I think you should try something in your kitchen. And see what I call it ! Home Burger !! Try it. I bet you'll never get to gulp down all those oily transfatty stuffs what the Bigs and Kings make you to.

What you need...

Minced meat, ( or you can mince yourself lump of boneless stuff, I'm a great supporter of DIY)
Eggs, as per demand, I don't like exact quantities, it makes you chemist from cook
Cheese slices
Lettuce leaves
tomato and cucumber rings, strictly no onions
and pairs of great buns, never compromise on buns

What you'll do...

Mix minced meat and eggs well, never use mixers, do it by hand. Leave it for 5-10 mins.
Make a ball then press well to give a round shape. Keep it a little thick.
Now get a grill, put it over oven burner (or bbq oven or charcoal, if you're adventurous enough), put the rounded stuff over it, apply some barbque sauce. Keep it in medium flame until done. Change sides often. Always make sure the flame doesn't burn fats as they'd produce harmful ketones. You can do it wrapping in kitchen foils.
Now garnish in the way you've grown up seeing and feasting in the stores. Tomato, cucumber rings over the bottom bun-lettuce-meat-cheese slices-bun.

Enjoy your homeburger. No deep frying, no trans fat. You'll never have to go outside for.

I'll be back.

Good day.